Cream Of Celeriac Soup With Brussels Sprouts Chips Recipe
Recipe By Simply Recipes
Super creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
4.8
20 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Celeriac Soup With Brussels Sprouts Chips Recipe
- As required Brussels sprouts chips
- 1.25 Brussels Sprouts
- 0.13 tablespoon Extra virgin olive oil
- 1/100 teaspoon Natural salt, plus more to taste
- As required Soup
- 1/4 tablespoon Grapeseed oil or extra virgin olive oil
- 1/4 cup Diced Yellow Onion
- 1/4 teaspoon Minced Garlic
- 0.13 teaspoon Salt, plus more to taste
- 0.13 Medium head cauliflower, cut into florets
- 0.38 cup Peeled and diced celeriac
- 1 cup Vegetable broth, plus more as needed
- 0.03 cup Blanched slivered almonds
- 1/100 teaspoon Freshly ground black pepper, plus more to taste
- As required Special equipment
Nutrition
value
value
311
calories per serving
14 g Fat36 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein36g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein36g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes