Ingredients For Vegan Pumpkin Mac And Cheese With Garlic Breadcrumbs Recipe
240 gram Canned Pumpkin Puree
180 gram Cooked cauliflower
1 Crumbled vegetable stock cube
4 tablespoon Heaped nutritional yeast
1 teaspoon Salt plus extra to taste
0.5 teaspoon Mustard
1 tablespoon Apple cider vinegar
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.25 teaspoon Smoked paprika
250 milliliter Unsweetened soy milk
1 tablespoon Vegan spread melted
A good grinding of black pepper
400 gram Dry macaroni pasta
1 tablespoon Olive oil
1 tablespoon Vegan spread
2 Cloves garlic peeled and crushed
100 gram Dry Breadcrumbs
1 teaspoon Dried oregano
Salt and pepper
Nutrition value
285
calories per serving
9 g Fat9 g Protein38 g Carbs6 g FiberOther
Current Totals
9 g Fat
9 g Protein
38 g Carbs
6 g Fiber
MacroNutrients
Carbs
38 g
Protein
9 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
243 mg
Iron
3 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
188 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
