Vegan Pumpkin Mac And Cheese With Garlic Breadcrumbs Recipe

Ingredients For Vegan Pumpkin Mac And Cheese With Garlic Breadcrumbs Recipe

• 240 gram Canned Pumpkin Puree
• 180 gram Cooked cauliflower
• 1 Crumbled vegetable stock cube
• 4 tablespoon Heaped nutritional yeast
• 1 teaspoon Salt plus extra to taste
• 0.5 teaspoon Mustard
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Smoked paprika
• 250 milliliter Unsweetened soy milk
• 1 tablespoon Vegan spread melted
• A good grinding of black pepper
• 400 gram Dry macaroni pasta
• 1 tablespoon Olive oil
• 1 tablespoon Vegan spread
• 2 Cloves garlic peeled and crushed
• 100 gram Dry Breadcrumbs
• 1 teaspoon Dried oregano
• Salt and pepper