Vegan Arancini With Pumpkin And Sage Recipe

Recipe By Romy London Uk

Description delicious vegan arancini recipe flavourful with delicious pumpkin and sage risotto. Easy to make at home, no fancy equipment.

3.8
18 Rating - Rate
Vegdiet
35minstotal
35minsPrep
Cook

ingredients serves

3
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Ingredients For Vegan Arancini With Pumpkin And Sage Recipe

Nutrition
value
2748
calories per serving
255 g Fat13 g Protein103 g Carbs12 g FiberOther

Current Totals

  • 255 g Fat
  • 13 g Protein
  • 103 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    13 g
  • Fiber
    12 g

Fats

  • Fat
    255 g

Vitamins & Minerals

  • Calcium
    271 mg
  • Iron
    9 mg
  • Vitamin A
    227 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    41 mg
  • Copper
    0 mcg
  • Magnesium
    132 mg
  • Manganese
    3 mg
  • Phosphorus
    227 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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