Ingredients For Vegan Arancini With Pumpkin And Sage Recipe
400 gram Pumpkin, cubed
A little olive oil
A sprinkle of sea salt
75 milliliter Vegan white wine
250 gram Risotto rice
2 Shallots, finely chopped
2 Cloves garlic, crushed
1 tablespoon Vegan butter
600 milliliter Vegetable stock
2 tablespoon Fresh sage
100 gram Breadcrumbs
750 milliliter Vegetable oil for deep frying
Nutrition value
2748
calories per serving
255 g Fat13 g Protein103 g Carbs12 g FiberOther
Current Totals
255 g Fat
13 g Protein
103 g Carbs
12 g Fiber
MacroNutrients
Carbs
103 g
Protein
13 g
Fiber
12 g
Fats
Fat
255 g
Vitamins & Minerals
Calcium
271 mg
Iron
9 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
41 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
3 mg
Phosphorus
227 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
