Vegan Pasta Verdure Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions. Drain and set aside.
• STEP 2.Heat olive oil in a pan and sauté garlic until fragrant.
• STEP 3.Add chopped vegetables (such as bell peppers, zucchini, broccoli, and carrots) and cook until tender.
• STEP 4.Add tomato sauce, dried herbs, salt, and pepper. Mix well.
• STEP 5.Add the cooked pasta to the pan and toss until well coated with the sauce.
• STEP 6.Garnish with fresh herbs and serve hot.

Cooking Tips

• You can use any vegetables of your choice.
• Feel free to add some chili flakes for a spicy kick.
• To make it creamier, you can add a splash of plant-based milk or vegan cheese.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve as a main course or as a side dish.
• Reheat in a pan or microwave before serving.