Vegan Pasta Alfredo Recipe

Recipe By A Couple Cooks

WOW! This vegan fettuccine alfredo tastes decadent, but the creamy sauce is filled with healthy plant based ingredients. An easy dinner in under 30 minutes!

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25minstotal
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Vegan Pasta Alfredo
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Ingredients for Vegan Pasta Alfredo Recipe

  • 0.13 pound Fettuccine noodles
  • 1/2 Garlic Cloves
  • 3/4 cup 1 small head cauliflower, enough for florets
  • 1/2 tablespoon Olive oil
  • 0.13 cup Raw unsalted cashews
  • 1/4 cup Vegetable Broth
  • 1/100 teaspoon Onion powder
  • 1/20 teaspoon Ground black pepper
  • pinch Pinch nutmeg
  • 0.13 teaspoon Kosher salt
Nutrition
value
455
calories per serving
18 g Fat18 g Protein53 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    53g
  • Fiber
    6g

MacroNutrients

  • Carbs
    53g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    2mg
  • Phosphorus
    284mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks