Vegan Pasta Bake Recipe
Recipe By Crowded Kitchen
our vegan pasta bake is packed with vegetables, topped with our favorite vegan cheese and baked to perfection. It makes for a perfect weeknight dinner that freezes and stores very well. Leftovers, anyone?
4.7
28 Rating -
Rate
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pasta Bake Recipe
- 1.50 ounce Pasta of choice, cooked according to package directions
- 0.13 cup Dry green lentils, cooked according to package directions
- 1/4 tablespoon Olive oil
- 0.13 Medium yellow onion, diced
- 0.13 tablespoon Minced garlic
- 1/4 cup Button mushrooms, diced
- 0.13 tablespoon Italian seasoning blend
- 0.09 teaspoon Kosher salt
- 0.06 teaspoon Ground pepper
- 1/2 cup Baby spinach
- 1/25 cup Fresh parsley, chopped well
- 0.13 can Diced tomatoes
- 3.13 ounce Marinara sauce of choice
- 0.09 cup Vegan parmesan cheese, divided
- 0.13 cup Shredded vegan mozzarella cheese
- As required Soft vegan mozzarella for topping
Nutrition
value
value
250
calories per serving
8 g Fat17 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein17g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium297mg
- Iron5mg
- Vitamin A2258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen