Vegan Rigatoni with Peppers and Sausage Recipe

Ingredients For Vegan Rigatoni with Peppers and Sausage Recipe

• 2 tablespoon Olive oil
• 3 Italian field roast sausages, sliced
• 2 Red bell peppers, thinly sliced into strips
• 2 Medium sweet onions, thinly sliced
• 4 Garlic cloves, minced
• 0.75 teaspoon Dried oregano
• 0.5 cup Chopped fresh basil
• 2 tablespoon Tomato paste
• 0.5 cup Red wine
• 1 can Diced tomatoes
• 0.25 teaspoon Red pepper flakes
• 1 pound Rigatoni, whole wheat or gluten free if preferred