Stuffed Rigatoni With Sausage Recipe

Name: Stuffed Rigatoni With Sausage Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Tasting Table

Get the best recipe for rigatoni pasta stuffed with sausage and drenched in an easy tomato and rapini sauce, from chefs jason vincent and ben lustbader of giant in chicago.

4.3

26 Rating -

Rate

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

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Ingredients for Stuffed Rigatoni With Sausage Recipe

0.13 pound Dried rigatoni
0.19 pound Italian sausage, uncased
1/4 Large egg
As required Olive oil
1/4 cup Minced onion
1/2 tablespoon Thinly sliced garlic
5 Cherry tomatoes, halved
1/2 tablespoon Butter
As required Reserved pasta water
1/4 cup Rapini, chopped fine
1/4 teaspoon Chopped anchovy fillets
As required Parmesan or pecorino cheese, to garnish
1/4 Juice from lemon
As required Salt and pepper, to taste

Nutrition
value

747

calories per serving

8 g Fat17 g Protein146 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
17g
Carbs
146g
Fiber
3g

MacroNutrients

Carbs
146g
Protein
17g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
85mg
Iron
2mg
Vitamin A
280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
85mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table