Rigatoni With Italian Sausage And Broccoli Recipe
Recipe By Taste
Here's a trick from italy-turn sausages into gourmet mince and serve with chunky pasta.
4.3
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Italian Sausage And Broccoli Recipe
- 100 gram Dried Rigatoni Pasta
- 75 gram Broccoli, cut into florets
- 125 gram Italian pork sausages
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 teaspoon Chopped Fresh Rosemary
- 31.25 milliliter Massel chicken style liquid stock
- 1/4 bunch Rocket, ends trimmed, washed, shredded
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
428
calories per serving
13 g Fat24 g Protein89 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs89g
- Fiber7g
MacroNutrients
- Carbs89g
- Protein24g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste