Sausage And Mushroom Rigatoni Recipe
Recipe By The Girl Who Ate Everything
This creamy sausage and mushroom rigatoni is rich and decadent. It tastes like a dish from a restaurant
5
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Mushroom Rigatoni Recipe
- 2 ounce Rigatoni Pasta
- 2 ounce Bulk Italian Sausage
- 0.17 tablespoon Butter
- 0.17 pound Sliced fresh mushrooms
- 0.33 Garlic Cloves, Minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 cup Heavy whipping cream
- As required Minced fresh parsley or basil, optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything