With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. Lizzie Munro, Brooklyn, New York.
Ingredients for Rigatoni with Sausage & Peas Recipe
2 ounce Uncooked rigatoni or large tube pasta
0.17 pound Bulk Italian Sausage
0.67 Garlic cloves, minced
1/25 cup Tomato paste
0.17 can Crushed Tomatoes
0.08 teaspoon Dried Basil
1/25 teaspoon 1/2 crushed red pepper flakes
1/4 cup Frozen peas
0.08 cup Heavy whipping cream
0.08 cup Crumbled goat or feta cheese
As required Thinly sliced fresh basil, optional
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment