Our vegan pasta & watercress pesto is a simple and flavourful weeknight dinner that contains no meat or dairy. Why not try it for your next meatfreemonday?
Ingredients For Vegan Pasta With Watercress Pesto Recipe
For the watercress pesto
100 gram Watercress
2 tablespoon Toasted Pine Nuts
1 Large clove garlic
50 milliliter Olive oil
0.5 Juice lemon
For the pasta
300 gram Wholegrain fusilli pasta
1 tablespoon Olive oil
250 gram Chestnut mushrooms, sliced
175 gram Artichoke hearts, halved
100 gram Pitted olives, halved
Nutrition value
405
calories per serving
21 g Fat12 g Protein72 g Carbs5 g FiberOther
Current Totals
21 g Fat
12 g Protein
72 g Carbs
5 g Fiber
MacroNutrients
Carbs
72 g
Protein
12 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
240 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
