Watercress And Walnut Pesto With Pasta Recipe
Recipe By Good To Know
A speedy pasta dish made with peppery watercress and crunchy walnuts-the perfect midweek dinner.
4.7
17 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watercress And Walnut Pesto With Pasta Recipe
- 75-100 gram Tagliatelle, or your favourite pasta
- 1/2 tablespoon Capers, rinsed
- As required For the pesto
- 15 gram Walnut Pieces
- 18.75-25 gram Bag fresh watercress, chopped
- 1/4 Small clove garlic, peeled and chopped
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Horseradish sauce, optional
Nutrition
value
value
381
calories per serving
21 g Fat14 g Protein68 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein14g
- Carbs68g
- Fiber4g
MacroNutrients
- Carbs68g
- Protein14g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know