Lettuce Soup With Watercress-Herb Puree Recipe

Name: Lettuce Soup With Watercress-herb Puree Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Lettuce Soup With Watercress-Herb Puree.

4.6

19 Rating -

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1hr 30minstotal

1hr 30m.total

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Ingredients for Lettuce Soup With Watercress-Herb Puree Recipe

1/4 tablespoon Extra virgin olive oil
0.38 part Medium leeks, white and light green only, coarsely chopped
0.38 Medium celery ribs, coarsely chopped
0.13 inch 1 large baking potato, peeled and cut into dice
1/4 pound Boston lettuce, coarsely chopped
0.13 quart Vegetable stock, preferably homemade
None Salt and freshly ground pepper
3/4 ounce One bunch of watercress, thick stems discarded
1/4 cup Packed basil leaves
0.03 cup Water
0.03 cup Chopped Chives
0.38 tablespoon Extra virgin olive oil
0.13 teaspoon Marjoram leaves

Nutrition
value

121

calories per serving

9 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
183mg
Iron
5mg
Vitamin A
1873mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine