Vegan Pasilla Enchiladas With Avocado And Tvp Recipe

Recipe By All Recipes

Ready in under an hour, these vegan enchiladas combine pasilla chile sauce and dairy-free crema with protein-filled tvp, liquid aminos, and nutritional yeast.

4.2
10 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

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Ingredients For Vegan Pasilla Enchiladas With Avocado And Tvp Recipe

Nutrition
value
767
calories per serving
57 g Fat34 g Protein29 g Carbs12 g FiberOther

Current Totals

  • 57 g Fat
  • 34 g Protein
  • 29 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    34 g
  • Fiber
    12 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    739 mg
  • Iron
    3 mg
  • Vitamin A
    155 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    207 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    1 mg
  • Phosphorus
    594 mg
  • Selenium
    36 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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