Vegan Pasilla Enchiladas With Avocado And Tvp Recipe
Recipe By All Recipes
Ready in under an hour, these vegan enchiladas combine pasilla chile sauce and dairy-free crema with protein-filled tvp, liquid aminos, and nutritional yeast.
Ingredients For Vegan Pasilla Enchiladas With Avocado And Tvp Recipe
Cooking spray
1 Bottle pasilla chile cooking sauce , divided
1.25 cup Water
2 tablespoon Liquid aminos
1.5 tablespoon Garlic powder
1.5 tablespoon Onion powder
1 tablespoon Browning and seasoning sauce
2 cup Texturized vegetable protein
0.5 cup Unsweetened coconut creamer
1 tablespoon Nutritional Yeast
1 Avocado
1 cup Shredded mozzarella style vegan cheese
2 tablespoon Nutritional Yeast
Nutrition value
767
calories per serving
57 g Fat34 g Protein29 g Carbs12 g FiberOther
Current Totals
57 g Fat
34 g Protein
29 g Carbs
12 g Fiber
MacroNutrients
Carbs
29 g
Protein
34 g
Fiber
12 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
739 mg
Iron
3 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
207 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
594 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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