Ingredients For Vegan Mushroom Risotto With Truffle Oil Recipe
1 Large red onion peeled and finely chopped
30 gram Vegan butter/margarine
300 gram Chestnut mushrooms sliced
4 Cloves garlic peeled and crushed
3 sprig Fresh thyme
350 gram Risotto rice
120 milliliter Vegan white wine
1.5 liter Mushroom or vegetable stock
120 milliliter Vegan cream
3 tablespoon Nutritional Yeast
1 tablespoon Truffle oil
Salt and pepper
30 gram Vegan butter/margarine
240 gram Shiitake or mixed wild mushrooms sliced
3 Cloves garlic peeled and crushed
Chopped fresh parsley to serve
Nutrition value
1512
calories per serving
26 g Fat82 g Protein219 g Carbs157 g FiberOther
Current Totals
26 g Fat
82 g Protein
219 g Carbs
157 g Fiber
MacroNutrients
Carbs
219 g
Protein
82 g
Fiber
157 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
86 mg
Iron
42 mg
Vitamin A
263 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
4 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
15 mcg
Magnesium
669 mg
Manganese
8 mg
Phosphorus
2889 mg
Selenium
4 mcg
Zinc
35 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
