Vegan Mexican Casserole Recipe

Recipe By All Recipes

This vegan mexican casserole is full of beans, chiles, and taco seasoning, fortified with soy chorizo, and covered in vegan cheddar cheese.

4.1
11 Rating - Rate
Vegdiet
1hr 6minstotal
30minsPrep
36minsCook

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Ingredients For Vegan Mexican Casserole Recipe

Nutrition
value
608
calories per serving
33 g Fat16 g Protein54 g Carbs21 g FiberOther

Current Totals

  • 33 g Fat
  • 16 g Protein
  • 54 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    16 g
  • Fiber
    21 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    644 mg
  • Iron
    16 mg
  • Vitamin A
    9599 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    196 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    208 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    267 mg
  • Manganese
    7 mg
  • Phosphorus
    402 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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