Mediterranean Sheet Pan Dinner Recipe

Ingredients For Mediterranean Sheet Pan Dinner Recipe

• 14 ounce Extra firm tofu, drained and pressed
• 1 inch 1 bell pepper pepper, sliced into
• 8 ounce Button mushrooms, halved or quartered
• 1 pound Fingerling potatoes, quartered
• 1 Small red onion, sliced thinly
• 0.25 cup Fresh chopped parsley
• 2 tablespoon Fresh chopped mint
• 0.33000000000000007 cup Pitted kalamata olives, halved
• Toppings:crumbled vegan feta and crispy pita chips or chickpeas
• 0.25 cup Olive oil
• 1.5 teaspoon Lemon juice
• 1.5 teaspoon Lemon zest
• 1 teaspoon Date syrup or agave
• 2 teaspoon Dried oregano
• 1.5 teaspoon Dried thyme
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Fine grain kosher salt
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 0.5 cup Plain nondairy yogurt
• 2 tablespoon Tahini
• 1 tablespoon Lemon juice
• 1 tablespoon Water
• 1 teaspoon Agave or date syrup
• 0.5 teaspoon Salt
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• As required Black pepper to taste
• 1 tablespoon Fresh chopped parsley