Vegan macaroni salad with a creamy green dressing made with avocados and cilantro This macaroni salad is the perfect summer salad for potlucks and parties
8 ounce Macaroni little more than 1. 5 cups macaroni
0.75 cup medium red pepper diced, around diced red pepper
0.75 cup medium carrots chopped, around chopped carrots
0.5 cup Chopped Celery
0.25 cup Diced Red Onion
1 tablespoon Chopped dill
2 Large avocados
0.25 cup Packed Cilantro
0.5 cup Vegan yogurt i used plain almond milk yogurt
1.5 tablespoon Lemon juice
2 tablespoon Olive oil
1 tablespoon Maple syrup
0.5 teaspoon Garlic Salt
0.5 teaspoon Ground black pepper or to taste
As required Salt To Taste
Nutrition value
175
calories per serving
9 g Fat4 g Protein17 g Carbs4 g FiberOther
Current Totals
9 g Fat
4 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
174 mg
Iron
2 mg
Vitamin A
1391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
