Vegan macaroni salad with a creamy green dressing made with avocados and cilantro This macaroni salad is the perfect summer salad for potlucks and parties
8 ounce Macaroni little more than 1. 5 cups macaroni
0.75 cup medium red pepper diced, around diced red pepper
0.75 cup medium carrots chopped, around chopped carrots
0.5 cup Chopped Celery
0.25 cup Diced Red Onion
1 tablespoon Chopped dill
2 Large avocados
0.25 cup Packed Cilantro
0.5 cup Vegan yogurt i used plain almond milk yogurt
1.5 tablespoon Lemon juice
2 tablespoon Olive oil
1 tablespoon Maple syrup
0.5 teaspoon Garlic Salt
0.5 teaspoon Ground black pepper or to taste
As required Salt To Taste
Nutrition value
175
calories per serving
9 g Fat4 g Protein17 g Carbs4 g FiberOther
Current Totals
9 g Fat
4 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
174 mg
Iron
2 mg
Vitamin A
1391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
