Macaroni Salad Recipe
Recipe By Love and Lemons
This easy macaroni salad recipe is a perfect summer side dish Tossed in a lightly creamy, tangy dressing, it's fresh and delicious. Great for cookouts, picnics, or a make-ahead lunch
4.5
30 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni Salad Recipe
- 0.13 cup Heaping mayo or vegan mayo
- 1/4 tablespoon Dijon mustard
- 1/2 tablespoon Lemon juice
- 1/4 Garlic clove, grated
- 0.13 teaspoon Sea salt
- As required Freshly ground black pepper
- 2 ounce Dry elbow macaroni
- 0.13 cup Diced Red Onion
- 0.13 Red Bell Pepper, Diced
- 1/2 Celery ribs, diced
- 0.19 cup Frozen Peas, Thawed
- 1/2 tablespoon Capers or diced dill pickles
- 0.06 cup Chopped Fresh Dill
Nutrition
value
value
147
calories per serving
4 g Fat8 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein8g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium376mg
- Iron5mg
- Vitamin A836mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons