Vegan Macaroni Salad Recipe
Recipe By Crowded Kitchen
this quick and easy vegan macaroni salad is a flavorful twist on a classic recipe. It's packed with vegetables, a creamy tahini mayo dressing and perfect for your next summer BBQ or picnic
4.9
24 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Macaroni Salad Recipe
- 3 ounce Macaroni or other pasta
- 1/4 cup Thinly sliced celery
- 1/4 cup Broccoli, finely diced
- 0.19 cup Cherry tomatoes, halved
- 0.19 cup Shredded carrot
- 0.13 cup Finely diced bell pepper
- 0.13 cup Peas
- 0.06 cup Thinly sliced green onion
- 0.08 cup Sunflower seeds
- 0.06 cup Parsley, chopped well
- 0.19 cup Vegan mayonnaise
- 0.06 cup Dijon mustard
- 1/2 tablespoon Tahini
- 1/2 tablespoon Vinegar based hot sauce
- 1/4 tablespoon Apple cider vinegar
- 0.13 tablespoon Agave
- 0.31 teaspoon Salt
- 0.19 teaspoon Paprika
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
Nutrition
value
value
241
calories per serving
9 g Fat10 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein10g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium209mg
- Iron3mg
- Vitamin A1635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen