Vegan Macaroni Salad Recipe
Recipe By Cook With Manali
Vegan macaroni salad with a creamy green dressing made with avocados and cilantro This macaroni salad is the perfect summer salad for potlucks and parties
4.8
20 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Macaroni Salad Recipe
- 2 ounce Macaroni little more than 1. 5 cups macaroni
- 0.19 cup medium red pepper diced, around diced red pepper
- 0.19 cup medium carrots chopped, around chopped carrots
- 0.13 cup Chopped Celery
- 0.06 cup Diced Red Onion
- 1/4 tablespoon Chopped dill
- 1/2 Large avocados
- 0.06 cup Packed Cilantro
- 0.13 cup Vegan yogurt i used plain almond milk yogurt
- 0.38 tablespoon Lemon juice
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Maple syrup
- 0.13 teaspoon Garlic Salt
- 0.13 teaspoon Ground black pepper or to taste
- As required Salt To Taste
Nutrition
value
value
175
calories per serving
9 g Fat4 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium174mg
- Iron2mg
- Vitamin A1391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cook With Manali