Vegan Mac 'N' Cheese Recipe

Name: Vegan Mac 'n' Cheese Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Serve this tasty mac 'n' cheese dish to the family and no one will be able to pick that is completely plant-based.

4.2

10 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Vegan Mac 'N' Cheese Recipe

50 gram Olive oil spread
3 Spring onions, chopped
2 tablespoon Plain flour
1 tablespoon Dijon mustard
2.25 cup Almond milk or soy milk
250 gram Pulse pasta
1 bunch Baby broccoli, cut into 2 3cm lengths
140 gram Vegan cheese, coarsely grated
0.5 cup Frozen peas
1 Corn cob, husks and silk removed, kernels removed

Nutrition
value

937

calories per serving

69 g Fat36 g Protein68 g Carbs18 g FiberOther

Current Totals

69 g Fat
36 g Protein
68 g Carbs
18 g Fiber

MacroNutrients

Carbs
68 g
Protein
36 g
Fiber
18 g

Fats

Fat
69 g

Vitamins & Minerals

Calcium
487 mg
Iron
7 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
24 mg
Copper
1 mcg
Magnesium
350 mg
Manganese
2 mg
Phosphorus
700 mg
Selenium
14 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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