12 ounce Brown rice elbow pasta depending on desired level of cheesiness
0.6699999999999999 cup Raw cashews soaked in boiling water for 10 minutes and drained
1.33 cup Filtered water
0.33000000000000007 cup Chopped roasted red peppers
2 tablespoon Nutritional Yeast
2 tablespoon Arrowroot powder/flour/starch
2 tablespoon Apple cider vinegar
2 teaspoon Smoked paprika or to taste
1 teaspoon Sea salt plus more to taste
As required Freshly ground black pepper
pinch Cayenne Pepper Optional
Nutrition value
569
calories per serving
14 g Fat14 g Protein95 g Carbs8 g FiberOther
Current Totals
14 g Fat
14 g Protein
95 g Carbs
8 g Fiber
MacroNutrients
Carbs
95 g
Protein
14 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
44 mg
Iron
7 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
2 mg
Phosphorus
319 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
