Vegan Lemon Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 3.Add in the plant-based milk, lemon juice, lemon zest, and vegetable oil. Mix until well combined.
• STEP 4.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
• STEP 7.Once the cake is done, remove it from the oven and let it cool for 10 minutes.
• STEP 8.Drizzle the lemon glaze over the cooled cake and let it set before serving.
• STEP 9.Slice and serve the vegan lemon cake. Enjoy!

Cooking Tips

• Make sure to use fresh lemon juice and zest for the best flavor.
• If you prefer a sweeter cake, you can increase the amount of sugar in the batter.
• For a decorative touch, garnish the cake with lemon slices or zest before serving.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the vegan lemon cake as a dessert or enjoy it with a cup of tea or coffee.
• This cake is also great for special occasions like birthdays or parties.