Vegan Lemon Pound Cake Cupcakes Recipe
Recipe By Show Me The Yummy
These vegan lemon pound cake cupcakes are dense, moist, perfectly lemony, and smothered in the most delicious two ingredient glaze a great dessert for warmer weather.
3.9
18 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lemon Pound Cake Cupcakes Recipe
- 0.03 cup Unsweetened vanilla almond milk room temperature
- 0.06 cup Coconut oil melted and cooled slightly
- 0.03 cup Fresh lemon juice
- 1/25 cup Mashed banana
- 0.17 cup All purpose flour
- 0.03 teaspoon Baking soda
- 0.03 teaspoon Salt
- 0.11 cup Granulated sugar
- 0.03 cup Grated lemon zest about 4 lemons, zested
- 0.11 cup Powdered sugar
- 0.22 tablespoon Fresh lemon juice
Nutrition
value
value
294
calories per serving
16 g Fat3 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Show Me The Yummy