Vegan Lemon Tart Recipe

Name: Vegan Lemon Tart Recipe
Total time: 35 min
Yield: 12
Cuisine: French

Recipe By Bianca Zapatka

This easy vegan lemon curd tart recipe with crispy gluten-free almond-oat walnut pie crust tastes best with strawberries or whipped coconut cream

4.7

22 Rating -

Rate

Vegdiet

35minstotal

35m.total

plan

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Ingredients for Vegan Lemon Tart Recipe

cup A cup almonds
0.06 cup A walnuts or sub another a cup of almonds
0.08 cup Rolled oats gluten free, as needed
0.29 ounce Soft medjool dates pitted
0.08 tablespoon Agave syrup or maple syrup
0.17 tablespoon Coconut Oil Melted

Nutrition
value

109

calories per serving

7 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
41mg
Iron
2mg
Vitamin A
250mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka