Gluten-Free, Vegan Lemon Cake Recipe
Recipe By PureWow
Ok, just because you have dietary restrictions doesn't mean you can't indulge in dessert. Enter this gluten-free, vegan lemon cake. We start with one of our favorite vegetables (cauliflower, duh) and add a few more choice ingredients, and the result is a light yet satisfying treat.
4.6
30 Rating -
Rate
5hr 30minstotal
5hr 30minsPrep
5hr 30m.total
5hr 30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free, Vegan Lemon Cake Recipe
- As required Crust
- 1.17 cup Pecans
- 0.11 cup Pitted dates
- 0.22 tablespoon Maple syrup or agave
- As required Filling
- 0.33 cup Prepared cauliflower rice
- 0.33 Avocados, halved and pitted
- 0.61 cup Crushed pineapple
- 0.08 cup Maple syrup or agave
- 0.11 Zest And Juice Lemon
- 0.06 teaspoon Pure vanilla extract
- 0.06 teaspoon Lemon extract
- pinch Pinch of cinnamon
- As required Topping
- 0.61 cup Plain coconut yogurt
- 0.11 teaspoon Pure vanilla extract
Nutrition
value
value
1733
calories per serving
129 g Fat27 g Protein130 g Carbs24 g FiberOther
Current Totals
- Fat129g
- Protein27g
- Carbs130g
- Fiber24g
MacroNutrients
- Carbs130g
- Protein27g
- Fiber24g
Fats
- Fat129g
Vitamins & Minerals
- Calcium274mg
- Iron9mg
- Vitamin A591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper2mcg
- Magnesium337mg
- Manganese9mg
- Phosphorus709mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow