You don't have to be vegan to enjoy this vegan lemon cake It's moist, delicious and plenty lemony thanks to a combination of lemon juice and zest. A glaze made with lemon juice, confectioners' sugar and almond milk adds a sweet-tangy finish.
0.6699999999999999 cup Unsweetened almond milk, plus 1 tablespoon, divided
2.5 teaspoon Lemon zest, divided
2.5 tablespoon Lemon Juice, Divided
Nutrition value
218
calories per serving
18 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
18 g Fat
2 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment