Vegan lasagna with a cashew white sauce instead of a tomato-based sauce-yes, that's right, there are absolutely no tomatoes in this white vegan lasagna recipeThere's plenty of ways to make homemade vegan lasagna, and this definitely isn't the quickest. However, if you're cooking for a special meal, taking the time to prepare a homemade white sauce with a cashew base makes this dish incredibly indulgent. Cashew butter is very expensive when store-bought, though it's quite simple to make your own at home. Almond butter is much more affordable and is a reasonable substitute, but in my opinion, the taste of cashew butter is heavenly enough to justify the extra costReprinted with permission from the everything vegan cookbook.
