Vegan Cashew Alfredo Sauce Recipe
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This vegan, cashew-based recipe proves that you can enjoy the creaminess of alfredo sauce on pasta and veggies without using dairy products.
4.3
14 Rating -
Rate
35minstotal
10minsPrep
5minsCook
35m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cashew Alfredo Sauce Recipe
- 1 cup Raw, unsalted cashews
- 1.50 cup Water
- 1 cup Unsweetened almond milk
- 1/4 cup Water, or as needed
- 2 tablespoon Minced Fresh Garlic
- 2 tablespoon Nutritional Yeast
- 1 tablespoon Lemon juice or more to taste
- 1 teaspoon Salt, or more to taste
Nutrition
value
value
1826
calories per serving
156 g Fat58 g Protein50 g Carbs27 g FiberOther
Current Totals
- Fat156g
- Protein58g
- Carbs50g
- Fiber27g
MacroNutrients
- Carbs50g
- Protein58g
- Fiber27g
Fats
- Fat156g
Vitamins & Minerals
- Calcium402mg
- Iron16mg
- Vitamin A< 1mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E40mg
- Copper5mcg
- Magnesium946mg
- Manganese7mg
- Phosphorus1452mg
- Selenium25mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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