Vegan Lasagna With Roasted Veggies & Garlic Herb Ricotta Recipe
Recipe By Vegetarian Gastronomy
The rich flavor of oven roasted vegetables, combined with my garlic herb tofu ricotta and some tangy sweet marinara. This gluten-free, vegan lasagna recipe is elegant, delicious, and perfect for the entire family
Ingredients For Vegan Lasagna With Roasted Veggies & Garlic Herb Ricotta Recipe
12 Tinkyada brown rice lasagna sheets, or any lasagna sheets
Garlic basil vegan ricotta
26 ounce Marinara sauce, or more
Balsamic vinegar, for garnish
Fresh Basil, Finely Chopped
Olive oil
Freshly ground black pepper
Salt
20 Cremini Mushrooms, Sliced
2 Green bell peppers, thinly sliced and halved
2 Red bell pepper, thinly sliced and halved
1 Medium large onion, thinly sliced and quartered
1.25 cup Plain breadcrumbs, or gluten free breadcrumbs
0.6699999999999999 Teasp salt
0.25 Teasp onion powder
0.33000000000000007 Teasp garlic powder
0.33000000000000007 Teasp italian seasoning, or just dried oregano
Nutrition value
94
calories per serving
1 g Fat4 g Protein16 g Carbs3 g FiberOther
Current Totals
1 g Fat
4 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
4 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
