Courgette Salad With Vegan Labneh Recipe

Cooking Directions

• STEP 1.Using a mandoline or a sharp knife, thinly slice the courgettes and place them in a large bowl.
• STEP 2.In a separate bowl, whisk together the dairy-free yogurt, lemon juice, garlic, dill, mint, salt, and pepper to make the vegan labneh dressing.
• STEP 3.Pour the vegan labneh dressing over the sliced courgettes and toss until well coated.
• STEP 4.Add the cherry tomatoes and fresh herbs to the courgette salad and gently toss to combine.
• STEP 5.Refrigerate the courgette salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the courgette salad with vegan labneh chilled as a refreshing side dish or light lunch.

Storage and Serving

• Leftover courgette salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a quick toss to redistribute the dressing and flavors.
• Serve the courgette salad as a side dish with grilled meats, roasted vegetables, or as a light lunch on its own.