1 Large yukon gold potato, peeled and cut into 1/2" dice
1 Large carrot, peeled and cut into medium dice
2 Garlic cloves, smashed and peeled
1 cup Raw Cashews
0.5 teaspoon Salt, more to taste
1 teaspoon Smoked paprika
0.5 teaspoon Turmeric
0.5 teaspoon White Pepper
1 tablespoon Red miso
3 cup Water or vegetable broth
6 tablespoon Nutritional Yeast
12 Slices vegan bacon, chopped
Minced chives, for garnish
Nutrition value
391
calories per serving
21 g Fat25 g Protein23 g Carbs4 g FiberOther
Current Totals
21 g Fat
25 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
25 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
1892 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
310 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment