Vegan Enchiladas Recipe

Name: Vegan Enchiladas Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By Simple Vegan Blog

Vegan enchiladas, an absolutely delicious and easy mexican recipe perfect to enjoy for lunch or dinner. Everyone will love them

18 Rating - Rate

Vegdiet

1hr total

40minsPrep

20minsCook

ingredients serves

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Ingredients For Vegan Enchiladas Recipe

2 cup Butternut squash, peeled and cubed
2 tablespoon Extra virgin olive oil
0.5 Onion, finely chopped
15 ounce 1 can black beans, drained and rinsed
4 ounce 1 can diced green chiles
1 teaspoon Ground cumin
1 teaspoon Dried oregano
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
8 Large flour tortillas
1.75 cup 1 batch homemade red enchilada sauce, store bought
2 cup Vegan shredded cheese, optional, for a homemade alternative

Nutrition
value

214

calories per serving

13 g Fat9 g Protein13 g Carbs2 g FiberOther

Current Totals

13 g Fat
9 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
9 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
272 mg
Iron
1 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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