Vegan Enchiladas Recipe

Ingredients For Vegan Enchiladas Recipe

• 2 cup Butternut squash, peeled and cubed
• 2 tablespoon Extra virgin olive oil
• 0.5 Onion, finely chopped
• 15 ounce 1 can black beans, drained and rinsed
• 4 ounce 1 can diced green chiles
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 8 Large flour tortillas
• 1.75 cup 1 batch homemade red enchilada sauce, store bought
• 2 cup Vegan shredded cheese, optional, for a homemade alternative