Vegan Enchiladas With Tofu And Black Beans Recipe

Ingredients For Vegan Enchiladas With Tofu And Black Beans Recipe

• 1 pound Firm Tofu Drained, Patted Dry, And Cut Into Chunks
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Ground cayenne pepper
• 2 tablespoon Extra virgin olive oil
• 2 Medium Jalapeno Peppers Seeds And Membranes Removed, Finely Chopped
• 1 Medium Red Bell Pepper Cored, Seeded, And Diced
• 1 Small Yellow Onion Finely Diced
• 2 tablespoon Nutritional Yeast Optional
• 1 can Black Beans Rinsed And Drained
• 1 Packet Frozen Spinach Thawed And Pressed Dry
• 20 ounce Red Enchilada Sauce Plus Additional If You Like Your Enchiladas Really Saucy
• 18 can Small Corn Tortillas For Larger Enchiladas, You Use Larger Tortillas And Fill Them More Generously
• For Serving:Your Favorite Mix Of Fresh Cilantro Avocado, Diced Green Or Red Onion, Lime Wedges, Radishes, Etc