Vegan Curried Zucchini & Carrot Muffins With Sweet Corn Recipe

Ingredients For Vegan Curried Zucchini & Carrot Muffins With Sweet Corn Recipe

• 2 cup Self-raising flour
• 1 tablespoon Baking powder
• 0.5 cup Oats shredded
• 0.25 cup Sunflower oil
• 3 tablespoon Olive oil
• 250 milliliter Water
• 1 tablespoon Massel liquid stock beef style
• 1 teaspoon Masala curry powder
• 1 teaspoon Dried oregano
• 1 Zucchini grated small
• 1 Carrot grated small
• 1 Corn cob kernels only
• 1 Spring onion sliced
• 2 tablespoon Fresh chives finely sliced