Zucchini Carrot Muffins Recipe

Recipe By Vegan Heaven

These carrot zucchini muffins are moist, sweet, and healthy at the same time. they're perfect for a quick snack on the go or also for breakfast

4
14 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Zucchini Carrot Muffins
plan
Bookmark

ingredients serve

Ingredients for Zucchini Carrot Muffins Recipe

  • 0.17 Medium carrots, grated
  • 0.08 Apple, grated
  • 0.08 Small zucchini, grated squeeze out the water
  • 0.08 cup Whole wheat flour
  • 0.08 cup Rolled oats
  • 0.13 teaspoon Baking powder
  • 1/25 cup Brown sugar
  • 0.08 teaspoon Cinnamon
  • 0.08 Small banana, mashed
  • 1/50 teaspoon Salt
  • 1/50 cup Canola or olive oil
  • 1/25 cup Almond or oat milk
  • 0.06 cup Walnuts, roughly chopped
Nutrition
value
288
calories per serving
19 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Vegan Heaven