Vegan Apple Carrot Muffins Recipe
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Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
4.2
11 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Apple Carrot Muffins Recipe
- 1 cup Brown sugar
- 1/2 cup White sugar
- 2.50 cup All-purpose flour
- 4 teaspoon Baking soda
- 1 teaspoon Baking powder
- 4 teaspoon Ground cinnamon
- 2 teaspoon Salt
- 2 cup Finely Grated Carrots
- 2 Large apples - peeled, cored and shredded
- 6 teaspoon Egg replacer
- 1.25 cup Applesauce
Nutrition
value
value
1700
calories per serving
74 g Fat20 g Protein240 g Carbs28 g FiberOther
Current Totals
- Fat74g
- Protein20g
- Carbs240g
- Fiber28g
MacroNutrients
- Carbs240g
- Protein20g
- Fiber28g
Fats
- Fat74g
Vitamins & Minerals
- Calcium367mg
- Iron11mg
- Vitamin A8124mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E7mg
- Copper1mcg
- Magnesium109mg
- Manganese4mg
- Phosphorus358mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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