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Zucchini 'N' Carrot Coins Recipe

Recipe By Taste Of Home

Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat. ".

3.7
27 Rating -
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Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Zucchini 'N' Carrot Coins
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ingredients serve

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Ingredients for Zucchini 'N' Carrot Coins Recipe

  • 1/4 pound Carrots, thinly sliced
  • 1/2 tablespoon Butter
  • 1/4 Small onion, sliced and separated into rings
  • 1/2 inch Small zucchini, cut into 1/4 slices
  • 1/2 teaspoon Dried Basil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
57
calories per serving
< 1 g Fat2 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    3342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home