These delicious classic yeasted chocolate glazed doughnuts are made vegan and covered with sprinkles and rival those in your favorite traditional doughnut shops
Ingredients For Vegan Chocolate Glazed Doughnuts Recipe
3 cup All purpose flour
3 tablespoon Sugar
2 teaspoon Instant Yeast
0.5 teaspoon Salt
1 cup Warm plant milk, 95 105 of
3 tablespoon Aquafaba
3 tablespoon Melted vegan butter or refined coconut oil
Oil or shortening for frying
3 tablespoon Plant milk
4 tablespoon Melted vegan butter or refined coconut oil
1 teaspoon Corn syrup
0.5 teaspoon Vanilla extract
0.25 cup Chocolate chips
1 cup Powdered Sugar, Sifted
Sprinkles, Optional
Nutrition value
173
calories per serving
9 g Fat3 g Protein21 g Carbs1 g FiberOther
Current Totals
9 g Fat
3 g Protein
21 g Carbs
1 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment