Vegan Mini Doughnuts Recipe
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Vegan doughnuts made with apple cider vinegar, nutmeg, and cinnamon and glazed with confectioners' sugar and soy milk are a breakfast treat.
4.3
13 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mini Doughnuts Recipe
- As required Cooking spray
- 1 cup All purpose flour
- 2.50 teaspoon Baking soda
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 1 As required Pinch ground cinnamon
- 1/2 cup Soy milk
- 1/4 cup Vegetable Oil
- 1/2 teaspoon Apple cider vinegar
- 1/2 teaspoon Vanilla extract
- 1 cup Confectioners' sugar
- 1 tablespoon Soy milk
Nutrition
value
value
1689
calories per serving
116 g Fat10 g Protein155 g Carbs8 g FiberOther
Current Totals
- Fat116g
- Protein10g
- Carbs155g
- Fiber8g
MacroNutrients
- Carbs155g
- Protein10g
- Fiber8g
Fats
- Fat116g
Vitamins & Minerals
- Calcium214mg
- Iron7mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus214mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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