Vegan Chocolate Glazed Doughnuts Recipe

Recipe By The Curious Chickpea

These delicious classic yeasted chocolate glazed doughnuts are made vegan and covered with sprinkles and rival those in your favorite traditional doughnut shops

4.7
20 Rating -
Rate
2hr 25minstotal
15minsPrep
2hr 25m.total
15m.Prep
Vegan Chocolate Glazed Doughnuts
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ingredients serve

Ingredients for Vegan Chocolate Glazed Doughnuts Recipe

  • 0.30 cup All purpose flour
  • 0.30 tablespoon Sugar
  • 1/5 teaspoon Instant Yeast
  • 1/20 teaspoon Salt
  • 1/10 cup Warm plant milk, 95 105 of
  • 0.30 tablespoon Aquafaba
  • 0.30 tablespoon Melted vegan butter or refined coconut oil
  • As required Oil or shortening for frying
  • 0.30 tablespoon Plant milk
  • 0.40 tablespoon Melted vegan butter or refined coconut oil
  • 1/10 teaspoon Corn syrup
  • 1/20 teaspoon Vanilla extract
  • 0.03 cup Chocolate chips
  • 1/10 cup Powdered Sugar, Sifted
  • As required Sprinkles, Optional
Nutrition
value
173
calories per serving
9 g Fat3 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Curious Chickpea