Vegan Apple Doughnuts Recipe

Name: Vegan Apple Doughnuts Recipe
Total time: 80 min
Yield: 12
Cuisine: American

Recipe By Serious Eats

Apple doughnuts in march? Let me explain Originally i planned to share a buttermilk doughnut recipe for gluten-free tuesday. We've made pancakes and waffles in this column; turning to doughnuts next seemed only right. In an effort to create an allergen-free doughnut, i skipped the buttermilk and eggs and turned to apple juice.

26 Rating -

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1hr 20minstotal

1hr 20m.total

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Ingredients for Vegan Apple Doughnuts Recipe

0.94 ounce Brown Rice Flour
0.17 ounce Potato starch
0.17 ounce Tapioca Starch
0.33 ounce Dark brown sugar
0.17 teaspoon Baking powder
0.17 teaspoon Ground cinnamon
0.08 teaspoon Salt
1/25 teaspoon Xanthan gum
1/25 teaspoon Ground cinnamon
1/4 tablespoon Ground Flax Seeds
1/50 cup Very hot water
1/10 cup Natural" apple juice or apple cider
0.17 tablespoon Vegetable, corn or canola oil
As required White rice flour for dusting counter
As required Oil, for deep frying

Nutrition
value

273

calories per serving

8 g Fat4 g Protein46 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
46g
Fiber
4g

MacroNutrients

Carbs
46g
Protein
4g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
32mg
Iron
2mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats