Cupcakes have been making a major comeback in the culinary world in recent years, served at cookouts and high-end restaurants alike. But i don't even need to say that because: who doesn't love a cupcake? Especially ones that are dairy-free, vegan, and still taste this good. (am i right?) these cupcakes are rich, decadent and incredibly easy to prepare and transport, which makes them perfect for kids' birthday parties, work get-togethers, or school parties, and because they are super simple to make on the fly, they are great for everyday sweets and chocolate cravings as well. And like any cupcake, these are versatile and can be dressed up with whatever dairy-free frosting you choose. For an extra-chocolatey and rich dessert, top with dairy-free ganache and decorate with shaved dark chocolate, shredded coconut, or nuts. *as with any recipe intended for persons with dietary restrictions or allergies, make sure to read the ingredients labels on all ingredients to make sure that there are no dairy-derived ingredients or other allergens that apply to you.
