Name: Eggless Hershey's 'prefectly Chocolate' Chocolate Cupcakes Recipe
Total time: 40 min
Yield: 5
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These yummyilicious,  very chocolatey and drool worthy chocolate cupcakes are inspired from the hershey's site.

How to make Eggless Hershey's 'prefectly Chocolate' Chocolate Cupcakes Recipe

Priya Suresh

Crawler

American

<p>These yummyilicious,  very chocolatey and drool worthy chocolate cupcakes are inspired from the hershey's site.</p>

3/4 All purpose flour

Vegetable Oil

Milk

Boiling waer

Flaxseed meal

Dutch Process Cocoa Powder

1/2 Baking soda

1/2 Baking powder

Vanilla essence

Salt

Heat the oven to 180c,  line the muffin mould with paper liners and keep aside.  stir together the sugar,  flour,  coco powder,  baking powder,  baking soda,  flax seed meal and salt in a bowl. 

step 1

Meanwhile take together the milk,  vegetable oil and vanilla in an another bowl make a well in the middle of the dry ingredients. 

step 2

Gradually add the wet ingredients,  boiling water to the dry ingredients.  mix it well,  the batter will be thin. 

step 3

Pour enough batter to the prepared pan,  bake for 20-25 minutes until a skewer inserted comes out clean.  remove from the pan & cool completely. 

step 4

Better Butter