Vegan Chocolate Cupcakes Recipe

Recipe By The Spruce Eats

Cupcakes are a staple at many birthday and holiday celebrations where there's usually a frosted moist treat waiting for guests. This vegan chocolate cupcake is one of the easiest vegan sweets to make, and it's always a crowd-pleaser with non-vegans, kids, and adults alike. Feel free to frost these with the dairy-free frosting of your choice. You won't have to tell people they're vegan if you think it may elicit too many questions. These are just that good.

4.8
11 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

12
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Ingredients For Vegan Chocolate Cupcakes Recipe

Nutrition
value
182
calories per serving
14 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 1 g Protein
  • 13 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    1 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    22 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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