Vegan Chinese Vegetable And Seitan Stir-Fry Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add the seitan and stir-fry for 2-3 minutes until lightly browned.
• STEP 3.Add the garlic and ginger and cook for another minute.
• STEP 4.Add the vegetables and stir-fry for 4-5 minutes until crisp-tender.
• STEP 5.In a small bowl, whisk together soy sauce, vegetable broth, cornstarch, and sesame oil.
• STEP 6.Pour the sauce over the vegetables and seitan, stirring well to coat.
• STEP 7.Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 8.Serve the stir-fry over steamed rice or noodles.
• STEP 9.Garnish with sesame seeds and chopped green onions, if desired.

Cooking Tips

• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• Feel free to customize the vegetables based on your preferences or what you have on hand.
• If you prefer a spicier stir-fry, add some red pepper flakes or chili sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the stir-fry as a main dish or as a side dish with other Chinese-inspired dishes.