Vegan Taiwanese Scallion Pancakes Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, salt, and hot water. Mix until a dough forms.
• STEP 2.Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
• STEP 3.Divide the dough into small balls. Roll out each ball into a thin circle.
• STEP 4.Brush the surface of the dough with oil and sprinkle chopped scallions evenly.
• STEP 5.Roll up the dough tightly into a cylinder shape. Coil the cylinder into a spiral shape and flatten it with a rolling pin.
• STEP 6.Heat a non-stick pan over medium heat. Cook the pancake on both sides until golden brown and crispy.
• STEP 7.Repeat the process with the remaining dough and scallions.
• STEP 8.Serve the vegan Taiwanese scallion pancakes hot with soy sauce or your favorite dipping sauce.

Cooking Tips

• Make sure to roll out the dough thinly to achieve a crispy texture.
• You can add other ingredients like sesame oil or garlic powder for extra flavor.
• If the dough is too sticky, dust it with a little flour while rolling it out.
• To keep the pancakes warm, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• These pancakes are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pancakes in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the reheated pancakes with your favorite dipping sauce.