Scallion Pancakes with Dipping Sauce Recipe
Recipe By King Arthur Baking
Scallion or green onion pancakes are ubiquitous chinese street food, often eaten for breakfast. Every region of china has its own special style of scallion pancakes; our version offers pancakes with a crispy outer surface and chewy, soft interior. They're a hands-on, somewhat messy thing to make, but totally irresistible to eat.
3.8
29 Rating -
Rate
1hr 6minstotal
30minsPrep
36minsCook
1hr 6m.total
30m.Prep
36m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallion Pancakes with Dipping Sauce Recipe
- 0.33 cup Light soy sauce
- 0.17 cup Rice wine vinegar
- 0.08 cup Mirin or simple syrup
- 0.17 tablespoon Sesame oil
- 0.08 cup Grated fresh ginger
- 1/25 cup Minced garlic
- 1/4 cup Scallions, white and green sliced very thin on the bias
- 0.33 teaspoon Chili garlic paste, optional
- 0.33 tablespoon Sesame seeds, for garnish
- 0.33 bunch Scallions, washed and cut on the bias
- 0.08 cup Peanut oil
- 0.33 tablespoon Kosher salt
- 0.67 cup King arthur unbleached all purpose flour
- 1/4-0.33 cup Water
- As required Peanut oil to cover dough, plus more for frying
Nutrition
value
value
353
calories per serving
18 g Fat7 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein7g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium244mg
- Iron5mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus169mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking